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The Prevention of Food Adulteration Act, 1954(37 of 1954) & The Food Safety and Standards Act, 2006 (34 of 2006) alongwith Relevant Provisions of Statutes Referred | Bare Act with Short Comments | Professional |

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  • Binding : Paperback
  • Author : Editorial Board of Professional Book Publishers
  • Pages : 124
  • Publisher: Professional Book Publishers
  • Language: English and Tamil
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This Book Contains

  • The Prevention of Food Adulteration Act, 1954(37 of 1954)        
  • The Food Safety and Standards Act, 2006 (34 of 2006)
  • Relevant Provisions of Statutes Referred
  • Bare Act with Short Comments
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