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The Prevention of Food Adulteration Act, 1954(37 of 1954) & The Food Safety and Standards Act, 2006 (34 of 2006) alongwith Relevant Provisions of Statutes Referred | Bare Act with Short Comments | Professional |

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Binding : Paperback
Author : Editorial Board of Professional Book Publishers
Pages : 124
Publisher: Professional Book Publishers
Language: English and Tamil

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This Book Contains

The Prevention of Food Adulteration Act, 1954(37 of 1954)
The Food Safety and Standards Act, 2006 (34 of 2006)
Relevant Provisions of Statutes Referred
Bare Act with Short Comments

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